Contact Food Program
Email: foodprogram@
wisconsinearlychildhood.org
p: 608-240-9880
f: 866-222-9520
Changes
- Change in Email Address
- Change in Provider Information
- Corrections to Child Information
- To Drop a Child from Care
Directory
Financial
- Direct Deposit Form and Instructions
- Household Size-Income Scale for USDA
- Income-Form-Area-Yellow
- Income-Form-Household-Blue
- Income-Form-Parent-Orange
- When to Expect Your Reimbursement
Food Claims
- Certification-Statement
- Claim Adjustment Form
- Claim Information Form
- Developmentally-Ready Infants Fed Different Foods
- Formula Agreement | En español
- One Infant Meal Component Provided by Parent
- Online Menu and Attendance Template
- School-Age Verification for Child 5-years Licensed Provider
- Special Diet/Non-Dairy Substitute Form
- Special Needs Verification Form
- Statement for Providers with Assistants
Other Required Documents
Resources to help you plan and organize:
Cooking Up Healthy Habits – A Guide to CACFP Meals
Creditable and Non-Creditable Cheeses in the CACFP
Commercially Prepared Combination Food Items
Crediting Handbook for the Child and Adult Care Food Program
Foods for Infants in the CACFP
First Children’s Finance Loan Info
Food Buying Guide for Child Nutrition Program
Healthy Snack Ideas
Household Size-Income Scale for the CACFP-Family Day Care Home Providers
How to Get Kids to Eat? Don’t Try!
Identifying Cereal Sugar Limits
Infants: Crediting Infant Foods
Food Program Meal Patterns (Wisconsin DPI Handouts): Effective October 1, 2017
Cereals | Feeding Infants Handout | Fruit and Vegetable Component Handout | Grain Component Handout | Milk Component Handout | Meat/Meat Alternate Component
Food Program Meal Pattern Training Tools (USDA Handouts): Effective October 1, 2017
Calculating Sugar Limits for Breakfast Cereals in the Child and Adult Care Food Program | Calculating Sugar Limits for Yogurt in the Child and Adults Care Food Program | Choose Yogurts that are Lower in Added Sugars En español | Choose Breakfast Cereals that are Lower in Added Sugars En español | Serving Milk in the CACFP En español | Growing a Healthier Future with CACFP En español | Grain-Based Desserts in CACFP | Methods for Healthy Cooking | Serving Meat and Meat Alternates at Breakfast
Policy Regarding Provider Suspension from Wisconsin Shares
Replacing Grain-based Desserts
Sample Menus
Tips for Incorporating Whole Grain-Rich Grains
Tom Copeland’s Taking Care of Business Blog
USDA Provider Handbook – Free Nutrition and Wellness Tips
USDA Thirty on Thursdays: Training Webinars for New Meal Pattern Requirements
Whole Grain-Rich Flow Chart (NCA)
Whole Grain-Rich & Sugar Approved Cereals (NCA)
Wisconsin WIC Approved Whole Grains