Resources to help you plan and organize:

Cooking Up Healthy Habits – A Guide to CACFP Meals
Creditable and Non-Creditable Cheeses in the CACFP
Commercially Prepared Combination Food Items
Crediting Handbook for the Child and Adult Care Food Program
Foods for Infants in the CACFP
First Children’s Finance Loan Info
Food Buying Guide for Child Nutrition Program
Healthy Snack Ideas
Household Size-Income Scale for the CACFP-Family Day Care Home Providers
How to Get Kids to Eat? Don’t Try!
Identifying Cereal Sugar Limits
Infants: Crediting Infant Foods

Food Program Meal Patterns (Wisconsin DPI Handouts): Effective October 1, 2017
Cereals | Feeding Infants Handout | Fruit and Vegetable Component Handout | Grain Component Handout | Milk Component Handout | Meat/Meat Alternate Component

Food Program Meal Pattern Training Tools (USDA Handouts): Effective October 1, 2017
Calculating Sugar Limits for Breakfast Cereals in the Child and Adult Care Food Program | Calculating Sugar Limits for Yogurt in the Child and Adults Care Food Program | Choose Yogurts that are Lower in Added Sugars  En español Choose Breakfast Cereals that are Lower in Added Sugars En español | Serving Milk in the CACFP  En español Growing a Healthier Future with CACFP En español Grain-Based Desserts in CACFP | Methods for Healthy Cooking | Serving Meat and Meat Alternates at Breakfast

Policy Regarding Provider Suspension from Wisconsin Shares
Replacing Grain-based Desserts
Sample Menus 
Tips for Incorporating Whole Grain-Rich Grains
Tom Copeland’s Taking Care of Business Blog
USDA Provider Handbook – Free Nutrition and Wellness Tips
USDA Thirty on Thursdays: Training Webinars for New Meal Pattern Requirements
Whole Grain-Rich Flow Chart (NCA)
Whole Grain-Rich & Sugar Approved Cereals (NCA)
Wisconsin WIC Approved Whole Grains

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