by Julie Giles | Mar 31, 2022 | Food Program, Spotlight
Our recipe for March was Choose your Own Smoothie (p. 67). My cute and savvy kitchen team whipped up Sunny Strawberry Kiwi Smoothies on a cold and rainy March morning. You’ll be shocked – or not! – that I chose to make some substitutions: Instead of low-fat vanilla...
by Jennifer Hilgendorf | Mar 11, 2021 | Best Practices, Food Program, WEESSN
by JoAnn Hayden, Food Program Area Coordinator, WEESSN Program Coach, and Amanda Bee, Farm to Early Care and Education Coordinator, The Parenting Place. It has been a long-standing dream for Farm to Early Care and Education to explore ways for child care providers to...
by Jen Dittrich | Feb 3, 2021 | Provider Spotlight, T.E.A.C.H., Workforce
We often hear the challenges of adult learning. The constant balancing act required to work full time, attend school, and care for a family all at once. These challenges, a once in a lifetime pandemic, and widespread calls for social justice have burdened our...
